- Free tracked shipping
- 30-day home trial
- Secure checkout
- No chemical coating
Hammered Titanium Pan
槌目 Hand-hammered. Coating-free.
Food lets go once it sears, thanks to the HammerRelease™ surface. And with no coating, there's nothing to scratch off into your dinner.
- No chemical coating
- Safe with metal utensils
- Stove to oven
- 30-day home trial
"I made the pan I couldn't find anywhere else. No coating, no fuss, and built for a lifetime of dinners."Chef Ivy, founder
Choose your bundle
The Pair comes with both glass lids free.
The Pan28 cm · 11 in- 1x 28 cm titanium pan
- Free tracked shipping
- 30-day home trial
Pan + Lid28 cm pan with a glass lid- 1x 28 cm titanium pan
- 1x glass lid
- Free tracked shipping
- 30-day home trial
The Pair + Free Lids24 cm and 28 cm pans, both lids free- 1x 24 cm titanium pan
- 1x 28 cm titanium pan
- 2x glass lids, free
- Free express shipping
In stockShips in 1–2 business days
Free giftsTap to view
- Nothing to flake into your food. No coating. Not now, not in five years.
- Light enough to flip one-handed. Unlike the cast iron hiding at the back of your cupboard.
- Gets properly hot. The kind of heat a real sear needs.
- Made to be used hard. Metal spatulas, high heat, a hot oven. Go ahead.
- Your pan, in the size you picked.
- Glass lid with Pan + Lid. Two of them, free, with The Pair.
- 3 free gifts: Chef Ivy's Cookbook (50 recipes), a steel fish spatula and a chainmail scrubber.
- Ivy's care card, so your first cook goes right.
- Rinse it warm. Straight after cooking, while it's still warm.
- Stuck bits? Soak it. A few minutes in warm water and they lift.
- Dry it. Done. No oiling. No seasoning. No babysitting.
- Cooking surface
- Titanium
- Construction
- Add core and base materials
- Sizes
- 24 cm (9.5 in), 28 cm (11 in)
- Weight
- Add weight per size
- Stovetops
- Add compatible heat sources
- Oven-safe
- Add maximum temperature
- Dishwasher
- Add dishwasher guidance
Free tracked shipping on every order. Orders are processed in 1–2 business days and you'll get a tracking link by email. Cook with it for 30 days; if it isn't for you, send it back for a full refund.
You've been blaming the wrong thing
You threw out the Teflon. Paid $200 for the ceramic set everyone swore by. Babied it. Wooden spoons only. Low heat. Hand wash.
Eight months later, the eggs are welded to it again.
So you scrape. You soak. You add more oil. You wonder what you're doing wrong.
Maybe there's a baby in the house now, and every scratch in that old pan keeps you up at night. Maybe you tried cast iron instead. Heavy. Needy. Rusts if you look at it wrong.
It was never you. It was the coating.
Tap the pan you cook with now. See what's actually touching your food.
Coating wearsNon-stick pan
Most non-stick pans rely on a PTFE coating. Heat an empty pan too far and the coating can start to break down, and every scratch wears a little more of it away.
- Coating scratches off
- Can't take high heat
- Replaced every few years
Sticks easilyStainless steel pan
Tough and coating-free, but food grabs the surface unless the heat and oil are just right. Long simmers with acidic sauces can also draw out small amounts of nickel and chromium.
- Food sticks without technique
- Heavy to handle
- Reacts with acidic food
High upkeepCast iron pan
Holds heat beautifully, but it's heavy and depends on a seasoning layer that soap, soaking and acidic food can strip. Left wet, it rusts.
- Very heavy
- Needs regular seasoning
- Rusts if left wet
Wears fastCeramic pan
A thin ceramic-style coating sprayed over aluminium. It starts out slick, but tends to lose that non-stick feel quickly with heat and daily use.
- Loses non-stick fast
- Chips with metal tools
- Not for very high heat
Still coatedHybrid pan
A raised steel pattern laid over a non-stick coating. It looks like steel, but the coating between the ridges still touches your food and still wears.
- Still has a coating
- Coating can wear through
- Premium price
Coating-freeChefIvy titanium pan
A titanium cooking surface with no coating at all, so there's nothing to scratch off or break down. Titanium is famously non-reactive, which is why it's trusted for medical implants.
- No coating to wear off
- Safe with metal utensils
- Built for high heat
Buy it once. Stop replacing it.
In Japan, isshō-mono means a thing worth keeping for life. A good knife. A well-made bowl. The pan you reach for every night. That's the bar Ivy built to.
Chef IvyFounder & head chef
Hi, I'm Ivy. I got tired of replacing pans.
I cook every single day, at work and at home. For years I did what you've probably done too: bought a new non-stick pan, babied it, and watched the coating give up anyway.
So I stopped asking which coating lasts longest and started asking why a pan needs one at all. That question became this pan. Hand-hammered titanium, nothing sprayed on top, built to take a metal spatula and a screaming-hot sear.
"It's the pan I reach for every night. I hope it becomes yours."
- 無No coatingNothing between your food and the metal.
- 軽Light in the handFlips one-handed, even when it's full.
- 生Made for lifeA pan you hand down, not throw out.
Founder, ChefIvy
Ivy isn't the only chef cooking on it
Chefs who've tried every pan out there keep reaching for this one. Here's what they say.
Draft preview: these are placeholder cards. Add real chefs to CHEFS in the script. They only show in your local preview, never on the live store, until you do.
Those dimples aren't decoration
Every pan is hammered into thousands of shallow dimples. Japanese smiths call it tsuchime. Ivy calls it the HammerRelease™ surface. Here's what it actually does.
Less contact. Cleaner release.
Food sits on the high points, not flat against the metal. Once the crust forms, it lets go.
Nothing to wreck.
No coating means metal spatulas, high heat and a steel scourer are all fair game. Try to ruin it.
Wears in, not out.
The hammered texture hides everyday marks. It looks better in year five than on day one.
Three steps. Clean release.
"It's not a coated pan, so don't cook on it like one. Cook on it the way I'd show you in my own kitchen. Get this right once and you'll never think about it again."
Heat it first.
Two minutes on medium, empty. Flick in a drop of water. If it dances, you're ready.
Then the oil.
A thin swirl. Wait until it shimmers, then add the food.
Leave it alone.
Don't poke it. When the crust forms, it lets go on its own. Stuck? It isn't ready yet. Give it ten more seconds.
From Ivy's kitchen to yours
Draft preview: these are placeholder cards, not real reviews. They only show in your local preview, never on the live store, and disappear once you add real reviews.
Free shipping · 30-day "Cook It Hard" guarantee · Full refund if it's not for you
Frequently asked questions
Your ceramic pan got sticky because its coating wore away. This pan has no coating to wear.
Preheat it, add a little oil, and let food sear before you move it. Do that, and eggs, fish and steak let go cleanly. It stays that way, because there's nothing to lose.
Add your titanium grade, how the pan is built, and any material certificate you can share here.
There's no coating on the cooking surface, so there's nothing to scratch off into purées or first foods. Rinse it well between uses, like any pan.
Not even close. You can lift it with one hand, and it needs no seasoning or oiling between uses.
Go ahead and try. There's no coating to damage, so metal spatulas, tongs and whisks are all fine.
Add your product's stovetop compatibility here, including induction.
Yes. Add the maximum oven temperature for the pan and the lid here.
Add your dishwasher guidance here. Most cooks find a warm rinse and a quick scrub is all it needs.
No. Add warm water, let it soak for a few minutes, then scrub. A paste of baking soda and water lifts anything stubborn. There's no coating, so you can't hurt the surface.
The 28 cm pan is the everyday size, big enough for two steaks or a family stir-fry. The Pair adds a 24 cm pan for eggs, sauces and smaller jobs. It's the set Ivy cooks with at home.
The Pair + Free Lids ships free by express. Every other order ships free with standard tracked shipping.
Orders are processed in 1–2 business days and ship with tracking. Your delivery estimate is shown at checkout and in your shipping email.
Yes, tracked shipping is free on every order, and The Pair + Free Lids ships express at no extra cost.
You'll get an email with your tracking link as soon as your order ships.
Cook with it for up to 30 days. If you don't love it, return it within 30 days of delivery for a full refund.
Get in touch through our contact page with your order number and we'll send you the next steps.
Everything you're getting
One order. Everything you need to cook on it tonight.
Free shipping · 30-day "Cook It Hard" guarantee
Showing the bundle you picked. Change it
The 30-day "Cook It Hard" guarantee
Sear it. Scrape it. Scrub it. Go at it with a metal spatula. If it doesn't earn its spot on your stove, send it back for a full refund. No hoops. No hard feelings. I'd rather you love it than keep it out of guilt.